EACH autumn, thousands of wine lovers flock to Napa, California, to take part in the region’s harvest season. Disciples of this pilgrimage, which takes place roughly between June and October each year, ascribe an almost spiritual quality to the experience—harvest devotees trek from one winery to the next for the opportunity to breathe in the intoxicating aroma of crushed fruit, and pay homage to the grapes to be used in the next year’s vintages. Read the article here.